Move over Mint Thai & Sushi. Henrys Midtown Restaurant is coming here to stay. The owner of the highly popular Campagnolo, is opening
Henry's on 10th street in Midtown named after one of her dogs.
Henry's Midtown is upscale with a menu
centered on chef-driven sandwich creations and other items including craft beer.
Kalmanson, who use to own Peasant Bistro restaurant in Downtown, said she
picked the 3,000-square-foot facility because, "I think it is the perfect
location of what I want to do. I think we can put something really pretty on
that corner."
Henry’s will be a casual place with “a chef-driven menu
of appetizers, pastas, sandwiches, entrée salads and desserts,” according to
the press release. Kalmanson won't discuss details about the food at the
moment, except to say that Campagnolo’s, Daniel Chance, will be designing and overseeing
the menu. She also notes that Henry’s will serve twelve beers on draft and
fifty by the bottle, in addition to wine.
Henry’s will be open for lunch, dinner and late night
seven days a week, as well as brunch on the weekends.
This is a great time to open in this spot which has been
said to be “doomed” with about 4 previous restaurants going under, but I
definitely hope that the new Hyatt hotel across the street, opening in July,
will bring Kalmanson and Henry many customers and service.
