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| Goat Farms |
As we know in the south food is where the heart is. For all you major foodies this is a great event for you. Join Southern Food Tour on Saturday, February 16th, at the Goat Farm in celebrating an evening of food, drinks, film and music highlighting Southern Food heritage. Your ticket includes a pig roast from chefs; Ford Fry and Kevin Gillespie as well as other tastings of southern classics from Adam Evans, E.J. Hodgkinson and Suzanne Vizethann. Beverages will highlight beer from Monday Night Brewing and signature cocktails from American Spirit Whiskey. They will show a preview of a short film and music will be provided by Atlanta
Highlighting the varying regions of the South – from barbecue to Cajun to the Classics.
1) Pig roast done two different ways by chefs Ford Fry and Kevin Gillespie
2) Gumbo by Adam Evans, Executive chef at The Optimist
3) Tamales by E.J. Hodgkinson at JCT Kitchen
1) Pig roast done two different ways by chefs Ford Fry and Kevin Gillespie
2) Gumbo by Adam Evans, Executive chef at The Optimist
3) Tamales by E.J. Hodgkinson at JCT Kitchen
4) Chicken Biscuit Sliders by Buttermilk Kitchen
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| Blair Crimmins and the Hookers |
Date: Saturday, February 16th 6:00PM – 10:00PM
Location: Goodson Yard at the Goat Farm Arts Center
Location: Goodson Yard at the Goat Farm Arts Center
1200 Foster Street Northwest, Atlanta, GA 30318
Ticket Price:
Ticket Price:
V.I.P.: $55.00 Entry at 5:00pm gets you a tour of Goat Farm, signature cocktail and a chance to meet with the chefs before the party starts.
General Admission: $45.00: Entry at 6:00PM
To buy tickets go to: www.xorbia.com
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